Food Processing

Food manufacturing and processing

These are one-day 4-hour Pesticide Training Classes.

This subcategory includes commercial pesticide applicators using or supervising the use of pesticides in and around food manufacturing, packaging and processing establishments including, but not limited to, meat packing plants, dairy product operations, canning, grain, milling, bottling, and coffee roasting plants, not including retail sales outlets. This is a composite subcategory which covers the types of pest control work found in categories other for food manufacturing plants.

Cost: $149

Recertification credits

  • NJDEP

    7D Food Processing - 7 Credits



    NJDEP Approved - 8/8/25

  • CT DEEP

    Food Processing Pest Control


    Cat 7A - General Pest Control - 4


    Approved  by CT DEEP. 8/26/25

  • DE Dept. of Ag.

    Food Processing Pest Control


    Cat 7A - General Pest Control - 4


    Approved  by Delaware Dept. of Ag. 8/12/25

  • MA DAR

    50 - Food Processing - 4 Credit Hours

    CORE - 4 Credit Hours



    Approved  by MA DAR 9/5/25

  • MD Dept. of Ag.

    7A  - 8 Credits


    MD Dept of Ag Approved - 8/12/25

  • ME Dept. of Ag

    You will receive Credits Certified for Attending a Massachusetts Approved Pesticide Training Class for submission to  the Maine Dept. of Ag.  

  • NH Dept. of Ag.

    You will receive Credits Certified for Attending a Massachusetts Approved Pesticide Training Class for submission to the New Hampshire Dept. of Ag.

  • NY DEC

    7F Food Processing - 4 Credits



    NYDEC Approved - 8/8/25

  • PA Dept. of Ag.

    Cat 11 - Household / Health Related   - 6 Credits


    Cat 23 - Park/School Pest Control - 6 Credits


    PA Dept. of Ag. Approval - 8/8/25

  • RI DEM

    7A - 4

    7F - 4

    10 - 4

    Commercial - 4

  • VT Dept. of Ag.

    You will receive Credits Certified for Attending a Massachusetts Approved Pesticide Training Class for submission to  the Vermont  Dept. of Ag.  

  • NJLMN - Public Health Credits

    NJ Public Health Credits 



    4 Credit Hours

Our Online Classes are Considered In-Person by the NJDEP. Earn 100% of Offered Credits by attending.

Requirements for ONLINE Classes

  • Government issued photo ID is required and will be verified prior to and immediately after the class.
  • Attendees must be visible throughout the entire session (with live video on) and must stay to the end.
  • Quizzes will be randomly scheduled, & attendance will be visually monitored by a moderator.
  • In order to be marked "Present" for this class, every Attendee MUST log-in to the online Class from their own device (PC, or MAC) and use their own unique email address. Absolutely No Sharing of devices or log-in.
  • Call-ins (audio only) are not allowed; you need a computer with *live* video capability.
  • Sorry No SMARTPHONES or TABLETS Permitted for this class.
  • You MUST Pay at the time of Registration. No Checks or Cash for Online Classes
  • GoTo Training will no longer support Internet Explorer. To join trainings from a browser, please use Edge, Chrome, or Firefox.


  • Registration Closes 30 minutes before class!

Brought to you by GoTo Training 

ONLINE
Food manufacturing and processing

September 25, 2025 - 8am - 12pm

Register Now
ONLINE
Food manufacturing and processing

October 22, 2025 - 8am - 12pm

Register Now!